Director of Food & Beverage and Executive Chef
Food & Beverage Director and Executive Chef Michael Bujold heads up the Shangri-La culinary team. He is responsible for all food & beverage services at both the Summit Restaurant and Buffalo Bar as well as Doc’s Bar & Grill at the resort hotel & conference center and Eddy’s Lakeside Bar at Shangri-La Marina.
With more than 20 years of experience, including 14 years as an Executive Chef, Chef Michael is a great addition to our staff. Prior to his job in Maine, he was Corporate Executive Chef/Food & Beverage Director for the Azur Hospitality group where he was tasked with the design and execution of opening five venues in Nassau, Bahamas. He also assisted Azur with operations at two Miami, Florida properties, Villa Azur and Brasserie Azur.
He is certainly not without local Oklahoma knowledge and experience, as well, having served for three years as Fine Dining Chef/Chef De Cuisine at McGill’s on 19 at Hard Rock Casino in Tulsa. He also handled the buffet venue at Hard Rock as well as working to design, plan and open “Casino 3” food & beverage venues at the casino.