Lance Funderburk
General Manager
Ryan Snyder
Director of Golf Club Operations
Brett Wisdom
Hotel Director
Dana Able
Director of Sales
Brent Beyers
Facilities Manager
Tami McDonald-Smith
Director of Finance
Sarah Roper
Director of People & Culture
Michael Williams
Director of Communications & Gov’t Relations
Todd Rodemyer
Director of Food & Beverage
John Havens
Executive Chef and Director of Culinary Operations
Katelin Threet
Membership Services & Event Coordinator