Celebrate Easter with Chef Kevin’s elevated holiday buffet, featuring a flavorful mimosa bar, fresh-squeezed juice station, and Chef Julie’s signature dessert selection. Enjoy festive Easter baskets, spring floral centerpieces, and a refined brunch experience perfect for family and friends.
Location: Summit Restaurant
Price: $70 per person
Seating is limited. Reservations Required
Reserve: summit@shangrilaok.com or 918-257-7713